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Jiangxi Cedar natural medicinal oil Co., LTD

Oil of cinnamon

Cinnamon oil is widely used in cooked meat products, instant noodles, spicy food, puffed food, candy, canned food and so on。 Usage and dosage: Add appropriate amount according to flavor needs。Reference dosage: Add amount 0 to salty flavor.2—0.5%;Meat products 0.01—0.03%;Instant noodles
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  • Product details
Product Name:Oil of cinnamon
【2024欧洲杯投注官网】   
Color: light brown oily liquid。
香气:Oil of cinnamonPure and intense cinnamon aroma。
Aroma: The characteristic sweet and spicy taste of cinnamon。
Process characteristics: The high quality cinnamon produced in Fangcheng, Guangxi was used as raw material, which was produced by supercritical CO2 extraction technology and refined by molecular distillation。。
【2024欧洲杯投注】
Main ingredients:Oil of cinnamonIt contains cinnamic aldehyde, limonene, β-elemene, ylangolene and so on。
Product specifications :1:60 concentrated products, that is, each gram of this product is equivalent to 60 grams of cinnamon dry products。
Product features: (1) pure natural。100% cinnamon extract, no soluble residues and chemical additives;
(2) Complete flavor。The sweet aroma and spiciness of cinnamon are preserved intact;
(3) Good solubility and dispersion。It is completely dissolved in 70% ethanol and vegetable oil
【2024欧洲杯投注官网】180kg/ barrel, sealed storage away from light, cool, dry place。
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